Free range eggs from our Amish friends.

Duck eggs are higher in omega-3 fatty acids and B12. Due to their much larger yolk and higher fat content, duck eggs are typically richer and creamier than chicken eggs. They make for great poached or fried eggs.

These eggs are unwashed and not contaminated with chemicals.

Large commercial egg producers spray their eggs with a chemical sanitizer before they package them, to reduce the risk of bacteria like salmonella contaminating the egg. When eggs are washed,  the "bloom" is removed, leaving the egg pores open to potential new bacteria. Without that protective layer, it's recommended that you refrigerate washed eggs at a temperature around 45 degrees to prevent any bacteria growth.

If eggs are left unwashed with the bloom intact, you can place them on your kitchen counter. Unwashed, room temperature eggs should keep for about two weeks.